We're a family-run farmstead in Washington, IL, made up of three family units. Our journey started with a desire for self-sufficiency in our meat and produce, ensuring we knew exactly how our food was raised and treated.

We raise Kunekune pigs from start (farrow) to finish, giving them the best possible life. What does Farrow to Finish mean? It means we are 100% hands-on 

with our kunekunes from birth till processing day. We're all about treating our animals right - it's important to us. Our animals are raised with lots of love and care before they're processed to provide food for both our family and yours.

We offer our pasture-grazed Heritage Kunekune Pork products (individual cuts or bulk options when available), small-batch crafted lard products (soaps, lip balms, and candles), and farm-fresh pasture-raised eating eggs. We also sell livestock: Dual Registered KuneKune Pigs and several specialty chicken breeds, available as hatching eggs, chicks, piglets, meat pigs, or breeding stock.