Potato and Leek Soup

  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 large Leeks
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 4-6 cloves garlic, minced
  • 2 pounds Yukon gold potatoes peeled, chopped (about 1/4-1/2 inch)
  • 5 cups low sodium chicken broth
  • 1-2 teaspoons chicken bouillon powder
  • 1 tablespoon dried parsley
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano 
  • 1/2 teaspoon rosemary
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • 1/2 tablespoon lemon juice 

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